Exhibition - From harvesting to bread making

The tools and handwritten documents on display retrace the entire history of this bread, which was the staple food of the time, from the cultivation of cereals to the production and communal baking in the communal oven which is brought back into service each summer.

Description

Bread was the staple food at the time and the exhibition traces its entire history, from the cultivation of cereals to kneading and baking. Many tools and furniture are presented: kneader, van, rack, etc.
The bread was baked together in the oven and it was an opportunity for the villagers to get together.

Environments

• Village center

Rates

Free access.

Opening period

From July 4 to August 28, 2026, on Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, and bank holidays, between 2:00 p.m. and 6:00 p.m.

From August 29 to September 17, 2026, on Tuesdays, Wednesdays, Thursdays, and Fridays, between 2:00 p.m. and 6:00 p.m.

Spoken languages

• French

Location

Animals

Pets allowed : No