L'Esconda

Val-Cenis

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L'Esconda, the restaurant of the Hôtel Saint-Charles, offers tasty cuisine combining local produce and mountain inspirations, in a warm, rustic setting overlooking the peaks. Friendly atmosphere, attentive service and à la carte menu.

Description

Located in the heart of Val Cenis, L'Esconda invites you to enjoy an authentic culinary experience where mountain tradition meets a touch of modernity.
In a warm decor blending wood, stone and comfortable textiles, the dining room offers an intimate and convivial atmosphere, perfect for meals with family, friends or a tête-à-tête after a day on the slopes or a mountain hike.

The menu focuses on local, seasonal produce: farmhouse cheeses, artisanal charcuterie, local vegetables and quality meats are all sublimated by simple yet meticulous preparations. You'll find revisited Savoy classics - tartiflette, fondue, dishes based on reblochon or bleu cheese - as well as more contemporary dishes that play on textures and flavor combinations.
Portions are generous and designed to comfort after effort, while remaining elegant in presentation.

Service is warm and attentive: the team is well-versed in the specialties of the region, and knows how to advise food and wine pairings, with a regional and national wine list that harmoniously accompanies the dishes.
For dessert-lovers, the menu offers homemade sweets to prolong the meal on a gourmet note.

L'Esconda also offers a convivial, authentic experience, with themed evenings, daily specials and family-friendly menus. Its location close to ski lifts and trails makes it a convenient address for skiers and hikers wishing to dine in a typically Savoyard setting.

To sum up: L'Esconda offers generous, meticulously-prepared mountain cuisine, a warm décor and friendly service - an ideal address for discovering the flavours of the region in a relaxed atmosphere.